Ham brine calculator app free And lightly pat dry with a towel. 5 days as recommended, then soaked for 2hrs. A cooked ham has been smoked, wet brine cured as well as fully cooked. Brine! - The Brining Calculator Finally an easy way to calculate your brining recipe. Inject the meat with gm of this brine until the meat weighs gm. Pour the cooled brine over the ham, ensuring it is fully submerged. The most powerful and complete calculator. Without curing a fresh ham, you won't achieve the same flavor or deep red color of the traditional type. 4 inches thick. 3 gallons distilled water. Bot doesn’t grow well in the presence of air, so it forms tough shell-like spores and hibernates until conditions are right. Injecting your cure – use your injector to inject your ham with cure/brine as deeply as possible. Try it now! 2020 - 2025 Calculator These are the two "optimal" or "valid" options I personally found while farming, I would be interested to see if anyone can help improve these formulas. 8% for the calcium chloride brine. If your ham weighs 4kg, you need to inject it with 1 litre of cure/brine. GPS Fields Area Measure is one of the best tools for working with the land. 7 lb roast. Simply enter your 5RM's into the app and you're good to go. Mar 19, 2023 · How to brine a ham. Here’s my brine: 8 ounces kosher salt, 3 tsp Prague curing powder #1, 1 tbsp coriander seed, 1 tbsp mustard seed, 2 tsp hot pepper flakes, 3/4 cup of dark brown sugar, 2 tsp cloves, 2 tsp red pepper flakes, 5 crushed cloves of garlic, two sprigs of rosemary, about 7 juniper berries, 4 bay leaves, 2 tbsp whole peppercorns and two cinnamon sticks. That seems asinine. We are always excited to hear from you! If you have any feedback, questions, or concerns, please contact us at app@tastelab. These are the basic time you spend getting exp, resetting and banking which turns a 15 hour grind session into 14 hours of hitting mobs. Dec 28, 2021 · The calculator is based on Pink Cure #1 as a default. 25% Pink Curing Salt to the Total Weight of the Meat in addition 1L=1Kg weight, so 40% water is calculated for the total meat weight Bacon Making Advice After a few decades of making bacon here are some lessons learnt. Do you brine your meat, poultry, fish and seafood? You should! Brining makes your meal juicier, tender and more flavourful! Brining will improve your perfect thanksgiving turkey just as easily as your BBQ meat. Combine all of the ingredients in a large container. Gather Ingredients. Clear and Free! Simple Calculator - A nice Simple Free Online Calculator. 5 to 3. For cured or pre-cooked hams, 4-6 hours per pound should 5%-6% the weight of the water. 25% and the rest of the filler is table salt (93. Finished with 9 lbs of Canadian bacon yesterday afternoon (notice the St. Eg. The calculator enables you to accurately make a brine solution using the correct proportions of salt and water. So whether you want a wet brine cure or a dry cure is up to you. It is a cut of pork. Flip the meat daily for full exposure. This is particularly important in food preservation, snow and ice control, and various industrial processes. Let's assume that you need 2. Brine for 5-7 Days. This is important as different vegetables require different brine percentage levels. The number of days shown in the calculator is the maximum that the meat can be left in contact with the amount of brine cure specified. _____Want mo Remove the ham from the brine, pat dry and make slices in the skin to create a diagonal cross-hatch pattern. com, your destination for powerful HAM Radio and electronic toolbox apps for macOS and iOS. Back; Personal Information Addresses Payment Methods Alternative Contacts Help. The success of your brine lies in the careful selection of . Determine the amount of salt required to make a specified salt brine, e. Online Abacus - An Online Abacus! Teach numbers from 1 to 50 :-) Darts Calculator - Forget the maths, and Aug 29, 2024 · Submerge the ham in the brine: Carefully place the precooked spiral cut ham into the container with the brine. The product calculator is a must-have app for salespeople while pitching about the available products and their costs to the potential customers. May 8, 2023 · This ham is cured using a mixture of salt and water called brine. Ingredients for the Brine. Nov 16, 2022 · The flavor and texture is no different than ham from the back leg. 3% for the sodium brine and 29. If you're in the mood for something sweet, the Honey-Glazed Brine-Cured Ham and Peach-Glazed Brine-Cured Ham offer delightful flavors. Or you can use a ready-made brine mix to make ham brine: Weigh the brine and make it up to gm. TAG : How To "Dry-Brine" Pork Chops. Never use iodized salt! Jul 4, 2023 · Fresh ham is not the cured, smoked product we associate with ham. Aug 12, 2024 · In this calculator, we just treat meat as more water, so the nitrite molecules distribute themselves evenly between the liquid brine and the watery meat. )The piece was cured using the 2% salt 1% sugar and 156 . Use this app to help you make your own bacon, ham, or other cured meats! This app calculates the correct amounts of salt, sugar, and sodium nitrite (the essential ingredient for cured meats) to mix and apply to your meat based upon your inputs. The Wet Cure Calculator allows you to generate custom brines or pickles for the curing phase or products like ham, bacon and pastrami. . Smoked Ham. 6. Can I brine a fresh uncured ham? Yes, brining adds great flavor. Maybe I am wrong. This calculates one or the other, not both at the same time. How do you calculate 2% brine? You will need very little equipment and a couple of days for your ham to be in the brine. Back A simple yet powerful calculator that includes standard, scientific, programmer, and graphing calculator functionality, as well as a set of converters between various units of measurement and currencies. Dec 11, 2022 · This is my first-time bacon cure, EQ method, dry-rub. I have a 19 lb fresh ham that is 6 inches thick, as measured according to curing calculator. Cure #1 has a Sodium Nitrite concentration of 6. 4 days ago · The last update of the app was on April 22, 2024. This cure calculator can be used for measured dry cures or equilibrium brine (wet) cures. Calculator has a content rating "Everyone". 264) = 15. Brine the Venison Ham Place the venison ham in a large non-reactive container or a food-safe plastic bag. Bacon Calculator. Main Dish Recipes, Pork, Pork Chop Recipes, Images of How To Calculate Brine Percentage. Cut Size Cooking Time; HOW LONG TO COOK SMOKED HAM (cook-before-eating) Whole, bone-in: 10 – 14 lbs Dec 14, 2024 · Currency exchange calculator; allows currency conversion for more than 170 world currencies, whose rates are updated every hour from our servers and comply with the ISO 4217 international standard. Ham needs to be thawed and not frozen when you place it in the brine. Just input the type of salt, type & weight of meat, and it will tell Melty Cheese Calculator Cure Calculator Activity. … You need enough brine to completely submerge your ham in your container / tub. It's supposed to cure for 7 days. Apr 12, 2017 · Kenton's sous chefs Wesley Rabalais and Jonathan Klaskala give step-by-step instructions on how to brine and smoke a ham for Easter. Put the kosher salt, pink salt, brown sugar, pickling spices, and molasses in a large air-tight food-grade container. FREE features include: • Choose your unit of measure between pounds or kilograms • Easy Navigation. 5 hours. Back; All Activity My Activity Streams. Everything seems to be a little bit smoother and subtler when it comes to using wet brining. 2% brine, 3% brine, or any other percentage. TURN POST NOTIFICATIONS ON Oct 5, 2024 · Using an equilibrium wet brine or pickle with 1-2% salt concentration will not let the ham get too much salt to inhibit it. Click the button to print your results. Ensure that the ham is fully submerged in the brine solution. The 100 degrees brine (saturated) equals 26. A common brine ratio is around 5% to 6% salt to water by weight. 25%), 14g brown sugar (maybe too much, I know, but wanted to try for a sweeter taste), and 1/2 tsp black pepper Brine! - The Brining Calculator Finally an easy way to calculate your brining recipe. If using a bag, squeeze out excess air before sealing. For a proper cure, you need to inject the equivalent of 25% of the weight of the ham. Calculator has an APK download size of 3. This calculator has all the necessary tools to secure your files from people who want to trick or cheat you. 5g Cure #1 (aiming for 0. The Wet Cure Calculator allows you to generate custom brines or pickles for the curing phase or products like ham, bacon and pastrami. Put bring in crocks or large plastic pail and put in ham. Welcome to ham-radio-apps. Dec 7, 2019 · I created an Excel calculator for all to use, so people can easily & quickly calculate salt or calcium chloride brine solutions. It is the single most deadly food pathogen, far more deadly than pathogenic strains of E-coli or salmonella. Dry curing creates a deeper and more pronounced taste from spices and aromatics. Mar 22, 2021 · Cure#1 - use a cure #1 calculator set to 156ppm and enter the weight of water + meat (+ salt and sugar if you like but not really necessary unless doing massive amounts) BUT WAIT there's more!!! The simplest non-cure brine in the world you can make is an equilibrium brine like above but with 2% salt (or 1. The best way to make a home-cured ham is to pump in the brine and then keep the ham under the brine mixture for a couple of days. This intuitive approach ensures that May 1, 2019 · With the Go HAM Texas Method Calculator app, you can customize your workout and calculate your numbers based on your 5-RM lifts. Apr 3, 2023 · A calcium or magnesium chloride brine will increase the melting effect of your brine solution and while many use it as an additive, you can also create a diluted brine with it using a simple salt brine dilution calculator formula. Back; Donate; Orders Manage Purchases My Details. Refrigerate Refrigerate the ham in the brine for 5 to 7 days. Not only a better alternative to ham with nitrates but a healthy addition to your diet. This will give you the flexibility to infuse the ham with your own flavors during the brining process. SMOKED HAM, cooked. The brine calculator ratio for this concoction is 90% water and 10% calcium or magnesium chloride. Dec 8, 2023 · This recipe is amazing. Since I have the iSmokeHog's Cure Calculator app on my iPhone, I use it all the time. Let ham chunks cure 10 days or bacon only 4 days. Ham cooking times for various types and cuts, per the USDA. Protein Fat Free (PFF) Adjusted for Use 70 10 PRODUCTS LABELED--"X% WATER" OR "X% OF WEIGHT IS ADDED INGREDIENTS" 72 Introduction 72 Uncooked Meat Products Containing Added Ingredients (Solutions) 73 Cooked Meat and Poultry Products, and Specific Cooked and Uncooked Pork Products Containing Added Ingredients (Solutions) 74 May 22, 2024 · Next time, just use our brine calculator! Remember that you can perform your calculations in any direction - simply fill in the two fields you know. It's the perfect tool to help you complete your math homework, manage your finances, plot and analyze equations on a graph, and evaluate algebra, trigonometry, and complex math expressions! Aug 7, 2024 · All the brining knowledge you need - summarized in one compact app with custom calculators. They have a recipe for wet curing a ham, but there are some discrepancies between the recipe and their wet curing calculator. Save time and effort with this user-friendly tool. Sep 15, 2024 · Or, should I just use the calculator, set the water at 25%, keep salt at 2. 2. Place meat in a large bowl, pour the brine into the bowl, place a large plate on top with a weight to keep the meat submerged in the brine. Comes with default settings and instructions for ho… Mar 31, 2023 · It does, however, require several days of waiting while the brine takes effect. For example, if you have a 10-pound ham, you’ll need to smoke it for approximately 2. 5%, and use the values for salt and pink salt? Since the meat isn’t covered by brine in the vacuum tumbler drum at 25%, I’m hoping the vacuum action will suck the brine into the meat evenly while it tumbles and penetrate deep enough given enough time. 2 cups brown sugar Step-by-Step Guide: Making the Perfect Ham Brine 1. NOTE: This is how we brine ham at our farm, it has worked for us for many years. Calculator is FREE to download. The raw pork belly (about 1 in thick) weighed in at 958g, and I used 17g salt (aiming for 1. Explore feature-rich apps like SDR-Control, SmartSDR, FT-Control, TS-Control, K4-Control, HAM-Toolbox, Electronic Toolbox, and RF-Toolbox. A brine injector needle will make sure the cure in the ham is properly dispersed. Overview of Natural Dry Curing Amazing Nitrite & Nitrate-free ham brine. If you want to make a nitrate-free masterpiece ham out of a fresh pork leg, read this. Full Screen Calculator - The Online Calculator that can be used free and full screen; Scientific Calculator - A great Scientific Calculator. The app includes customised brining recipes for fish, seafood, poultry, pork and red meat to guarantee the most flavourful results every time. 5 liters of 2% brine solution (don't worry, you can switch between different units using our brine calculator). An off-site calculator for cooked ham made by the injection curing method. INGREDIENTS - Wet cure gammon using a n Can I brine a country ham or other dry-cured ham? It’s not recommended, as these are very salty from lengthy curing and aging. Jan 18, 2021 · Take the ham out of the brine and rinse well with cool water to remove all trace of salt. Refrigerate the ham: Cover the container and place it in the refrigerator. Ham Hock - Done Dec 30, 2023 · In this section, we’ll explore everything you need to know about creating the perfect brine for your ham. Here’s a breakdown of each component: Oct 22, 2021 · 4 lb fresh Heritage Pork ham (or ham steaks) 3/4 cup sea salt 3/4 cup honey 8 1/2 cups water 1 Tbs black pepper 1 Tbs red pepper. 1 pinch cayenne powder; 1 pinch salt; ½ tsp brown sugar; ¼ cup Dijon mustard; ¼ maple syrup or honey; Directions. Nov 1, 2017 · Take a look at my method You can call it a "short cut" but that method insures all the cure, salt and sugar are delivered inside the ham no guessing, no waiting, reduction of salt, sugar and cure because you only inject the proper quantities the ham needs, to be a quality ham It's basically the "same" as commercial establishments Chris Moorby shows you how to add flavour to your joint of pork with this easy to follow recipe on how to brine a ham. Do your own research and then go make some ham. 4 percent (0. It involves submerging the bacon in a brine solution containing salt, pink salt, and water. 8%). cure #1 per 5 pounds, or 0. This method allows the meat to absorb the flavor faster, but it can become Use our free online calculator to perform quick and accurate calculations. Stir Found in an old amish book. Explore our recipe for a mouthwatering outdoor BBQ with perfectly seasoned meat. Let it bake (or smoke) away. 25% cure #1 based on the weight of the ham… Aug 29, 2024 · Start with the Classic Brine-Cured Baked Ham for a traditional experience. 75%), 2. Allow the brine to cool and then add: Cure #1: gm. Choose one that is 8-12 pounds total weight. Brine 1 day per 5 lbs. 1 (625857114). Allow the ham to continue to air-dry in the refrigerator on a rack for another 24 hours before cooking or freezing. Oct 4, 2023 · Pop your ham and the wood chip packet into the oven. Jun 22, 2020 · Info | How To Calculate Brine Percentage. For a basic ham brine, you’ll need: 1 gallon of water; 1 cup kosher or sea salt; 1 cup brown sugar (or other sweeteners) Optional: herbs and spices such as bay leaves, garlic, peppercorns, etc. This is for combination curing, so the procedure lists a couple of options for the dry curing component applied to the surface. 0+. 1 grams per pound of ham, or 1 tsp. Your Total Brine will now weigh : gm. Remove the ham from the brine, pat dry and make slices in the skin to create a diagonal cross-hatch pattern. Compute your weight loss, salt and spices, according to different methods, follow equilibrium dry curing with #1 & #2, or make your brine precisely. To make the paste: In a food processor, combine the rosemary, garlic, crushed red This cure calculator allows for precise calculation of Cure #1, salt & sugar when making products such as sausages and bacon. If US is selected but Skin-On/Skin-Off isn't: the calculator will default to the US cure levels for curing skin-on bacon Return to Website Sunday 23 September 2012 at 7:30 pm Aug 28, 2024 · Before you start brining, it’s essential to select the right ham for smoking. I have a pork butt curing now using the Meathead wet-cure ham recipe. Calculator comes up with 2. Set the calculator with precision (up to 0. Here are some suggestions for other useful sales apps: Offer Calculator App Wet Brine Bacon Curing = % of Sea Salt + 0. 🙂. For a unique twist, try the Maple-Mustard Brine-Cured Ham or the Bourbon-Glazed Brine-Cured Ham. Feb 17, 2016 · I had a 7# piece of belly , ended up wet brine. put a plate and weight on top to hold ham under the brine. Cover and refrigerate. Mix it in well. Remove the ham from the Use this app to help you make your own bacon, ham, or other cured meats! This app calculates the correct amounts of salt, sugar, and sodium nitrite (the essential ingredient for cured meats) to mix and apply to your meat based upon your inputs. 2 liters of water; ¾ cup of kosher salt; 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. Data was done with a 40 Attack 1 Def pure using Brine Sabre. Smoked ham is ham that has been wet-cured and smoked until it reaches an internal temperature of 155°. … Completely lost now. (It's a plan-ahead but soooooooooooooo worth it!) To cook the pork: Preheat the oven to 450 degrees F. 20 oz kosher salt. Louis style ribs on the bottom 2 rack of 'em- one with maple syrup for glue the other with molasses as glue in the second picture. It has been injected with a brine solution to kill some foodborne pathogens, but must be fully cooked until it reaches the optimal temperature. Look for a fresh, uncooked ham that is not pre-seasoned or cured. Turn the ham every couple of days to ensure even brining. The good news is you can cure a fresh ham without nitrates and still achieve fantastic results! This guide will show you, step-by-step, how to cure a fresh ham naturally with salt, time, and patience. This is a dry brining calculator to help you figure out how much salt to use per pound of meat. The juiciest Thanksgiving Turkey? An incredibly tender fish fillet? The most succulent pork belly? We got you. There are also other theories and ways to do it. Brining times will vary: For fresh ham, brine for 12-24 hours per pound. Instructions: Dissolve the ingredients by warming in a pan on the stove. If needed, weigh down the ham with a plate to keep it fully immersed. I cured it for 2. Let your ham brine for 5-7 full days. Cover the container and refrigerate the ham. 4 % salt and a useful formula for calculating percent salt in a brine is to multiply the salimeter (brine tester) reading by 26. Back; View New Content Culinary Modernism Unread Content Content I Started Search Donate. 4 percent. There is a big difference between a 7 KG brisket in a 4 liters of water of water and a 1 kg sirloin roast in 12 liters. Pour the brine over the ham until it’s completely covered. These recipes not only offer diverse Oct 25, 2024 · Pour the cooled brine over the ham, ensuring it’s fully submerged. Apr 1, 2022 · #homemadeham #curedham #hambrine #fieldtotable #theseasonedbutcher #tastethetradition #smokedham #pitboss Check out our website for all your home Butchering Amazon Ad-Free Browsing Learn Smoking Basics eCourse Get the Newsletter Smoking-Meat Best calculator to replace diggingdogfarm. Can I make a sweet brine with brown sugar and spices? Absolutely! Tailor the brine to complement the ham’s flavor. Halfway through the process of smoking, the ham is typically basted with a glaze to help caramelize the outside pork to form bark and help flavor it up. Apr 23, 2014 · Clostridium botulinum is a curious and dangerous beast. Designed for Android version 6. However the overal volume of sugar salt cure the digging calculator told me , did not seem like it would have been enough to spread over the belly. For exammple the percent salt in 60 degrees brine is: 60 x 26. Discount calculator; Easily calculate pre-configured discounts or variable discounts. Cure #1… 1. That's regardless of the weight of the meat. Specifically, this is for when you are cooking the ham with or without smoke. Perfect for HAM Radio operators, electronics enthusiasts, and professionals Jun 20, 2013 · Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. Here's an example. For 7 pounds of pork, we did: 2 1/4 cups kosher salt. 84 percent salt in brine. Aug 31, 2022 · Ingredients for the glaze. Here's a rough guide to how much brine you'll need: My normal batch is 1 1/2 gallons for a 10 lb picnic ham, or 10 - 12 lbs bacon. Here’s the method we use to brine a ham. Aug 10, 2021 · In the ham section it references the ratio of: 1 cup of TQ mixed with 4 cups of water, and recommends injecting one ounce of that brine per every pound of meat. I used the amount of curing salt recommended and had an 8. What ingredients do you need for nitrate-free ham? Jan 19, 2022 · A cook-before-eating ham has been smoked and wet brine cured but has not yet been cooked. How To Calculate Brine Percentage / As shown on page 7, calcium and sodium concentrations are rising during the first part of the cycle. Custom Recipes. Brine Calculator. Users can input a secret combination of numbers and symbols into the calculator interface, which then grants access to the hidden photo vault. I used the standard 23. Easy to use and read. The recipe says 7 days in the brine, while i'm getting 27 days out of the calculator. Discover the amazing nitrite and nitrate-free ham brine that not only provides a healthier alternative to traditional ham, but also adds a delicious touch to your diet. Servings: 4 Yield: 4 servings. 19 MB and the latest version available is 8. Nov 23, 2024 · Sports BettingSports Betting Promo Codes How To Bet Free Bet Calculator Free Parlay Calculator Download the App North Carolina Sports Betting Kentucky Sports Betting Ohio Sports Betting If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL). If you've kept it cold enough consistently and and kept clean throughout the process you should be ok. For a basic ham brine, you’ll need the following Dec 20, 2013 · A ham soaked in a 5% brine will NEVER reach more than 5%, no matter how much brine is used. The equation looks as follows: A calculator for dry cures and also equilibrium brine cures. Estimate around 15-20 minutes of smoking time per pound of ham. Place it into the fridge and turn it two or three times a day for no more than days. g. #ham #nitratefree #brine #bbq #organic Calculate profits or losses on your Hamster (HAM) trades with Bitget’s free Hamster Profit calculator! Jun 20, 2024 · But the equilibrium curing calculator my brother put together takes into account both. Submerse the ham in the brine and let it hang out for 3 days in the refrigerator. 8lb pork shoulder. Wet brine curing is a faster method than dry curing. Tax calculator; Easily add or subtract custom taxes. Let the ham brine for at least 8-12 hours, or overnight for best results. Works as a wet brine calculator (for both meats & vegetables), and as a dry cure calculator for curing various meats with a target salinity level. Oct 3, 2024 · The Salt Brine Calculator is a useful tool for determining the amount of salt required to create a salt brine solution of a specific concentration. Sep 15, 2022 · Calculator – photo vault. So a 10 lb fresh ham would need 30-50 days in the brine. So I have made the ham brine from the Ruhlman cookbook multiple times, and the resulting brine after curing is a little bit slick, and mildly "slimy". 01%) and fine-tune your recipes to perfection. This approach simply makes doing a ham yourself a very possible reality! :) Summary: To make this ham you must: Measure and Mix up the liquid Cure (this makes ham taste like ham and not a pork roast) Cure for 5-7 days; Smoke & Cook the Ham Feb 18, 2021 · GPS Fields Area Measure by Farmis. The brine will improve the ham taste and quality of the flavor and texture. If it’s not completely covered, add more water and salt in a balanced ratio to make enough brine. DOWNLOAD "Brine!" NOW! App content in English only. The app has two versions – a paid version with extended functionality and no ads, and a free version that is suitable for beginners or one-time area measurements. Gathering Your Brining Ingredients. Nov 9, 2019 · Use the Brine Calculator to determine the accurate salt to water ratio and make a perfect brine for fermenting vegetables. If you input "0" liquid brine, the calculator spits out the amount of curing salt required to dry brine. It's because of the exchange of proteins from the cells vs the sugar content in the brine. The key to creating a ham like the ones you normally purchase during the holidays is the curing process. Oct 17, 2024 · How long does it take to cure ham without nitrates? Plan on 3-5 days of curing time per pound of meat. ch. And voila, you’ll have a beautifully oven-smoked ham with that irresistible smoky flavor. Jun 11, 2024 · Place your raw, bone-in fresh ham in a container large enough to fully submerge it in the brine. Jul 30, 2024 · You can check the safe and recommended amounts of salt and pink curing salt (sodium nitrite) on this bacon curing calculator. In addition to the selling price calculator, Open as App gives you numerous other ways to digitize your sales process. It is designed for the experienced curer – those who will know to adjust the meat weight for any bone. This will make the time in which you need to have use 10% of the weight of the ham for the liquid… Salt, use kosher or pickling salt… I recommend 2% salt of the weight of the ham. Aug 7, 2023 · What is brine formula? The formula for a brine solution is: Brine Solution = (Salt Amount in grams) / (Water Volume in liters) What is the best brine ratio? The best brine ratio depends on personal preference and the food being brined. If you are buying wet-cured ham from the grocery store, read your ham’s label for safe cooking and handling instructions. To create a flavorful and balanced brine, you’ll need a combination of salt, sugar, aromatics, and spices. 75%). You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. 5 tbsps prauge powder for a 20 day cure. 3 tbsp prauge powder. 3. Other ingredients can be added to the brine, including sugar, liquid smoke, nitrites, and other flavorings. You can now add the spices back to the remaining brine and put the meat into a sealed bag with the brine. Close enough, exactly correct in many cases, and easier to understand. this can be adjusted for personal taste after your first ham. Measured dry cures are also sometimes referred to as EQ Cures. oxx eujdn wpk jjyjrog xcyw nsn ozxx aygjps todpz ggcb